Quorn Cacciatore

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Meanwhile, back in the kitchen, here is a variation on one of my favourite meals when I was a teenager.

Quorn fillets
Red Pepper
200g mushrooms
Canned Tomatoes
50g fresh spinach
Basil garnish

Sear the fillets for 5 minutes. Ditto the pepper and mushrooms. Add fillets and tomatoes. Season and simmer for 20 minutes. Add spinach until it wilts. Serve with rice.